Publications of the Food Quality and Design Group
Researchers of the Food Quality and Design group publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
For publication lists, we refer to the Research@WUR database. The provided lists can be searched by author, year, etc.
View the complete publication list of the Food Quality and Design Group.
- PhD theses
- More publications of chair holder Prof. V. Fogliano
- researchID
- Scholar
Latest Peer Reviewed Publications
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Impact of Noodle Formulation, Boiling Methodology and Their Interactions on Stable Hydrogen and Oxygen Isotope Ratios
Foods (2024), Volume: 13, Issue: 6 - ISSN 2304-8158 -
Comparison of glycation and glycosylation level between bovine milk-based and goat milk-based infant formula through label-free proteomics techniques
Food Bioscience (2024), Volume: 59 - ISSN 2212-4292 -
The impact of processing technology on microbial community composition and functional properties of Beninese maize ogi
International Journal of Food Microbiology (2024), Volume: 416 - ISSN 0168-1605 -
Gastric coagulation and postprandial amino acid absorption of milk is affected by mineral composition : a randomized crossover trial
Food and Function (2024), Volume: 15, Issue: 6 - ISSN 2042-6496 - p. 3098-3107. -
Effects of protein genetic variants on their phosphorylation levels, milk composition, milk proteome, and milk coagulation ability in Chinese Holstein bovine milk
International Journal of Biological Macromolecules (2024), Volume: 262 - ISSN 0141-8130 -
Mechanism underlying the tenderness evolution of stir-fried pork slices with heating rate revealed by infrared thermal imaging assistance
Meat Science (2024), Volume: 213 - ISSN 0309-1740 -
Formation of casein micelles simulating human milk casein composition from bovine caseins : Micellar structure and in vitro infant gastrointestinal digestion
Food Hydrocolloids (2024), Volume: 149 - ISSN 0268-005X -
Heat stability of skim milk containing various levels of micellar calcium phosphate
International Dairy Journal (2024), Volume: 153 - ISSN 0958-6946 -
Stability and adhesion properties of Lacticaseibacillus rhamnosus GG embedded in milk protein cryogels : Influence of plant seed gum inclusion
Food Hydrocolloids (2024), Volume: 151 - ISSN 0268-005X -
Double-coated nanoliposomes improve the bioavailability of flavanone hesperetin
Food Hydrocolloids (2024), Volume: 151 - ISSN 0268-005X