Publications of the Food Quality and Design Group
Researchers of the Food Quality and Design group publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
For publication lists, we refer to the Research@WUR database. The provided lists can be searched by author, year, etc.
View the complete publication list of the Food Quality and Design Group.
- PhD theses
- More publications of chair holder Prof. V. Fogliano
- researchID
- Scholar
Latest Peer Reviewed Publications
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Network analysis of the proteome and peptidome sheds light on human milk as a biological system
Scientific Reports (2024), Volume: 14, Issue: 1 - ISSN 2045-2322 -
The virtual container: Physics-based simulation of refrigerated container map temperature and fruit quality evolution and variability in a shipment
Postharvest Biology and Technology (2024), Volume: 211 - ISSN 0925-5214 -
Ionic wind amplifier for energy-efficient air propulsion : Prototype design, development, and evaluation
Cleaner Engineering and Technology (2024), Volume: 19 - ISSN 2666-7908 -
Glycation of goat milk with different casein-to-whey protein ratios and its effects on simulated infant digestion
Food Chemistry (2024), Volume: 450 - ISSN 0308-8146 -
Qualitative and quantitative assessment of key aroma compounds, advanced glycation end products and heterocyclic amines in different varieties of commercially roasted meat products
Food Chemistry (2024), Volume: 436 - ISSN 0308-8146 -
Gastric clot formation and digestion of milk proteins in static in vitro infant gastric digestion models representing different ages
Food Chemistry (2024), Volume: 432 - ISSN 0308-8146 -
Heating affects protein digestion of skimmed goat milk proteins with different casein:whey ratios under simulated infant conditions
Food Hydrocolloids (2024), Volume: 148 - ISSN 0268-005X -
MALDI-ToF MS and chemometric analysis as a tool for identifying wild and farmed salmon
Food Chemistry (2024), Volume: 432 - ISSN 0308-8146 - p. 137279-137279. -
Stabilising and functional effects of Spirulina (Arthrospira platensis) protein isolate on encapsulated Lacticaseibacillus rhamnosus GG during processing, storage and gastrointestinal digestion
Food Hydrocolloids (2024), Volume: 149 - ISSN 0268-005X -
Heat-induced changes of milk protein concentrate suspensions as affected by addition of calcium sequestering salts and shearing
International Dairy Journal (2024), Volume: 149 - ISSN 0958-6946