Publications of the Food Quality and Design Group
Researchers of the Food Quality and Design group publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
For publication lists, we refer to the Research@WUR database. The provided lists can be searched by author, year, etc.
View the complete publication list of the Food Quality and Design Group.
- PhD theses
- More publications of chair holder Prof. V. Fogliano
- researchID
- Scholar
Latest Peer Reviewed Publications
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Stability and adhesion properties of Lacticaseibacillus rhamnosus GG embedded in milk protein cryogels : Influence of plant seed gum inclusion
Food Hydrocolloids (2024), Volume: 151 - ISSN 0268-005X -
Double-coated nanoliposomes improve the bioavailability of flavanone hesperetin
Food Hydrocolloids (2024), Volume: 151 - ISSN 0268-005X -
An account of the occurrence of residues from veterinary drugs and contaminants in animal-derived products : a case study on Brazilian supply chains
Food Additives and Contaminants - Part A (2024), Volume: 41, Issue: 4 - ISSN 1944-0049 - p. 365-384. -
How dietary advanced glycation end products could facilitate the occurrence of food allergy
Journal of Allergy and Clinical Immunology (2024), Volume: 153, Issue: 3 - ISSN 0091-6749 - p. 742-758. -
Effects of protein genetic variants on their phosphorylation levels, milk composition, milk proteome, and milk coagulation ability in Chinese Holstein bovine milk
International Journal of Biological Macromolecules (2024), Volume: 262 - ISSN 0141-8130 -
Heat stability of skim milk containing various levels of micellar calcium phosphate
International Dairy Journal (2024), Volume: 153 - ISSN 0958-6946 -
The effects of carrot shape and oral processing behaviour on bolus properties and β-carotene bioaccessibility of raw carrots
Food Research International (2024), Volume: 179 - ISSN 0963-9969 -
Effect of oral burn on dynamic taste, flavor and mouthfeel perception of tomato soups, curried rice and beef patties
Food Quality and Preference (2024), Volume: 115 - ISSN 0950-3293 -
Formation of casein micelles simulating human milk casein composition from bovine caseins : Micellar structure and in vitro infant gastrointestinal digestion
Food Hydrocolloids (2024), Volume: 149 - ISSN 0268-005X -
Can humans smell tastants?
Chemical Senses (2024), Volume: 49 - ISSN 0379-864X