Publications of the Food Process Engineering Group
Researchers of the Food Process Engineering Group publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
For publication lists, we refer to Research@WUR. The provided lists can be searched by author, year, etc.
Research@WUR
View the complete publication list of the Food Process Engineering Group via Research@WUR.
Recent publications
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Shaping meat analogues : Ingredients & texture
Wageningen University. Promotor(en): A.J. van der Goot - Wageningen: Wageningen University - ISBN: 9789464471793 -
Dennis Favier: nieuwe ingrediënten op de radar als vleesvervanger
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Functionality-driven downstream and structuring processes
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Gemeenten zijn boos: ingezameld afvalplastic wordt alsnog verbrand
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Welke positie hebben verpakkingen in een circulaire economie?
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Enzyme assisted extraction of rice bran protein
Wageningen University. Promotor(en): R.M. Boom, co-promotor(en): A.E.M. Janssen - Wageningen: Wageningen University - ISBN: 9789464479348 -
Protein transport in open ultrafiltration
Wageningen University. Promotor(en): A. van der Padt, R.M. Boom, co-promotor(en): A.E.M. Janssen - Wageningen: Wageningen University - ISBN: 9789464471670 -
Chitin nanocrystal reinforced bioplastics with added functionality : Toward sustainable, biodegradable use
Wageningen University. Promotor(en): C.G.P.H. Schroën - Wageningen: Wageningen University - ISBN: 9789464471731 -
Effect of Nonprotein Components for Lipid Oxidation in Emulsions Stabilized by Plant Protein Extracts
ACS Food Science & Technology (2024), Volume: 4, Issue: 4 - ISSN 2692-1944 - p. 926-934. -
PhD theses in a nutshell