Publications of the Laboratory of Food Microbiology
Researchers of the Laboratory of Food Microbiology publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
For publication lists, we refer to the Research@WUR database. The provided lists can be searched by author, year, etc.
View the complete publication list of the Laboratory of Food Microbiology.
Publications of the Laboratory of Food Microbiology
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Stress resistant rpsU variants of Listeria monocytogenes can become underrepresented due to enrichment bias
International Journal of Food Microbiology (2024), Volume: 416 - ISSN 0168-1605 -
The impact of processing technology on microbial community composition and functional properties of Beninese maize ogi
International Journal of Food Microbiology (2024), Volume: 416 - ISSN 0168-1605 -
Pulsed electric field treatment for preservation of Chlorella suspensions and retention of gelling capacity
Food Research International (2024), Volume: 182 - ISSN 0963-9969 -
Quantitative assessment of food safety interventions for Campylobacter spp. and Salmonella spp. along the chicken meat supply chain in Burkina Faso and Ethiopia
International Journal of Food Microbiology (2024), Volume: 415 - ISSN 0168-1605 -
Colonization and spreading dynamics of Lactiplantibacillus plantarum spoilage isolates on wet surfaces
Microbiological Research (2024), Volume: 283 - ISSN 0944-5013 -
Effects of the antimicrobial glabridin on membrane integrity and stress response activation in Listeria monocytogenes
Food Research International (2024), Volume: 175 - ISSN 0963-9969 -
Biofilm formation and desiccation survival of Listeria monocytogenes with microbiota on mushroom processing surfaces and the effect of cleaning and disinfection
International Journal of Food Microbiology (2024), Volume: 411 - ISSN 0168-1605 -
Impact of vitamin B12 on rhamnose metabolism, stress defense and in-vitro virulence of Listeria monocytogenes
International Journal of Food Microbiology (2024), Volume: 410 - ISSN 0168-1605 -
Preparedness for the transmission of pandemic viruses in the food chain
Food Control (2024), Volume: 156 - ISSN 0956-7135 -
Substitution of maize with sorghum and millets in traditional processing of Mahewu, a non-alcoholic fermented cereal beverage
International Journal of Food Science and Technology (2024), Volume: 59, Issue: 3 - ISSN 0950-5423 - p. 1421-1431.