Publications of the Sensory Science and Eating Behaviour Group
Researchers of the chair group Sensory Science and Eating Behaviour publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
Our publications
-
Comparison of differences in sensory, volatile odour-activity and volatile profile of commercial plant-based meats
Food Research International (2024), Volume: 177 - ISSN 0963-9969 -
Associations between attitudes towards and reported intakes of sugars, low/no-calorie sweeteners, and sweet-tasting foods in a UK sample
Appetite (2024), Volume: 194 - ISSN 0195-6663 -
A quantitative information measure applied to texture perception attributes during mastication
Journal of Texture Studies (2024), Volume: 55, Issue: 1 - ISSN 0022-4901 -
Sweet rules: : Parental restriction linked to lower free sugar and higher fruit intake in 4–7-year-old children
Food Quality and Preference (2024), Volume: 113 - ISSN 0950-3293 -
The effects of lockdown during the COVID-19 pandemic on fetal movement profiles
BMC Pregnancy and Childbirth (2024), Volume: 24, Issue: 1 - ISSN 1471-2393 -
(As yet) unsolved questions about amniotic fluid-borne flavours and their perception by the human fetus : Letter to the Editors of Psychological Science: Response to Alves (2023). Regarding Ustun et al. (2022)
Psychological Science (2023) - ISSN 0956-7976 -
Chemical Senses (Journal)
Chemical Senses (2023) - ISSN 0379-864X -
Not ALL ultra-processed food should be avoided, experts say as they warn CARROTS can be wrongly classed as being as bad as chocolate and crisps under blanket system
-
More chilli means less chewing
-
Scientists on panel defending ultra-processed foods linked to food firms