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Spice it up : Impact of oral burn on sensory perception and oral processing behavior of foods

Lyu, Cong

Publication information

Source: Wageningen University. Promotor(en): C.G. Forde, M. Stieger - Wageningen: Wageningen University - ISBN: 9789464478112
Department(s): VLAG Sensory Science and Eating Behaviour Food Quality and Design
Type of publication: Dissertation, internally prepared
Year of publication: 2023

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