Regresar al perfil
profile_subnav_publications - prof.dr.ir. MH (Marcel) Zwietering
The most important publications (highlighted by the author).
-
Analysis of a quantitative risk assessment of listeriosis from pasteurized the combinations of which factors cause listeriosis in this low-risk food?
Food Control 152 (2023) 109831 -
Natural diversity in heat resistance of bacteria and bacterial spores on food safety and quality
Annual Review of Food Science and Technology Vol. 383-410 -
Modeling of the bacterial growth curve
Applied and Environmental Microbiology 56, 1990, 1875-1881 -
Incorporating strain variability in the design of heat A probability approach and a kinetic approach.
Food Research International 139 (2021) 109973 -
Statistical Aspects of Food Safety Sampling
Annu. Rev. Food Sci. Technol. 2015. 479–503