Ongoing projects Wageningen Food & Biobased Research
On this webpage you find our current projects. Want to more about our projects and possibilities?
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Ongoing projects
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Postharvest Network
- About one third of the world’s food is either lost or wasted before consumption, leading to considerable negative impact on food security, use... -
Enhancement
- Creating value out of greenhouse gas mitigation through the transformation of CO2 and CH4 into compounds with high market price. -
Roadmap Post-Harvest Loss reduction in selected Vietnamese value chains
- Vietnam and The Netherlands have strong bilateral ties. They signed a Strategic Partnership Arrangement (SPA) and a Letter of Intent (loI) to reduce... -
Healthy Products & Consumers
- In this project available expertise on sugar reformulation will be made easily applicable for the industry and new consumers insights towards sugar... -
REFOOTURE - Food Futures Eastern Africa
- Towards regenerative, inclusive food systems in Eastern Africa. -
Quality standard for Colombian avocado
- Global demand for avocado's is increasing. Colombia is a relatively new sourcing area of Hass avocados. The experiences with quality of Colombian... -
Environmental consequences of adopting circularity at different spatial scales
- PhD project by Ben van Selm. Circular food systems are increasingly seen as an important pathway to a sustainable food system. Closing cycles at a... -
Plasma 4 Hygiene
- The Plasma 4 Hygiene project aims at the development of plasma technology for application in the food industry in a multidisciplinary project... -
Sea2H2 - Hydrogen from seawater
- Offshore production of hydrogen using renewable electricity offers many opportunities for the future energy system. In the seawater-to-hydrogen... -
Taskforce against Food Loss and Waste in India
- This project explores the potential of establishing a national Taskforce against Food Loss and Waste (FLW) in India. Such a Taskforce can play a...
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EU-Cofin 2018 Lignocost
Lignin is a large side product from the pulp and paper industry and is released during conversion of lignocellulosic biomass into bioethanol or... -
MIP Seaweed for food and feed
In 2015 heeft de toenmalige staatssecretaris van Economische Zaken, Martijn van Dam, opdracht gegeven aan Wageningen University and Research om het... -
Pulp2Value: European project realises new value chains for sugar beet
Wageningen Food & Biobased Research is launching a large-scale European project in collaboration with Cosun (coordinating partner) and ten... -
Creating high-value products from cocoa shells
Cocoa shells are a residual stream with considerable market opportunities. This side stream is rich in fiber, but contains other interesting...