Ongoing projects Wageningen Food & Biobased Research
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Ongoing projects
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EXTREAMS: Novel sugar replacers from plant-based side streams which are accepted by consumers
- Developing fibre-rich sugar replacers from side-streams which are accepted by consumers: valorising natural occurring mixtures of bulking and... -
Consortium for Innovation in Post-Harvest Loss & Food Waste Reduction
- This project develops a common, collaborative research agenda and academic and entrepreneurial capacity to reduce food loss and waste. We aim to... -
Clean label solutions for structuring plant-based foods
- To make a meaningful shift in the ratio of plant-based proteins possible, it is essential to improve the appeal of products using sustainable protein... -
Seed Vigour of Stored Seeds
- Seeds are in for a long period of storage, but eventually lose germination potential. However, seeds can vary in their storage potential, related to... -
Mainstreaming cold chains for horticulture in Rwanda
- How can energy-efficient cold chains be mainstreamed in the horticulture value chains in Rwanda? Wageningen University & Research and Vanguard... -
Ion-selective Electrodialysis
- In many sectors, there is an increasing interest to desalinate and re-use water due to the rising demand for limited freshwater resources. However,... -
Data-driven modelling and adaptive control of extrusion-based 3D printing of complex food systems
- This project aims to combine sensing technologies and predictive models to develop robust adaptive control strategies for extrusion-based 3D food... -
NUTRIFOODS: An African-European partnership to develop climate resilient bread products
- How can we increase the use of climate resilient African food crops like sorghum and cow peas to make tasty and healthy bread products and strengthen... -
Sustainable Future Proteins
- The global population will reach more than 9 billion by 2050, making the global demand for food to double. The project evaluated the nutritional value... -
Dry fractionation of oil rich crops
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EU-Cofin 2018 Lignocost
Lignin is a large side product from the pulp and paper industry and is released during conversion of lignocellulosic biomass into bioethanol or... -
MIP Seaweed for food and feed
In 2015 heeft de toenmalige staatssecretaris van Economische Zaken, Martijn van Dam, opdracht gegeven aan Wageningen University and Research om het... -
Pulp2Value: European project realises new value chains for sugar beet
Wageningen Food & Biobased Research is launching a large-scale European project in collaboration with Cosun (coordinating partner) and ten... -
Creating high-value products from cocoa shells
Cocoa shells are a residual stream with considerable market opportunities. This side stream is rich in fiber, but contains other interesting...