Publications of the Global Nutrition Group
Researchers of the chair group Global Nutrition publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
Our publications
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Nutritional Quality and Environmental Sustainability of Dietary Protein Patterns in Europe
In: Proceedings The 14th European Nutrition Conference FENS 2023 - MDPI -
Change in diet-related environmental impact by substituting meat and dairy for alternatives : Dutch National Food Consumption Survey 2019-2021
Wageningen: Wageningen University & Research -
The bigger picture : Exploring gastric protein digestion using magnetic resonance imaging and blood parameters
Wageningen University. Promotor(en): K. de Graaf, co-promotor(en): P.A.M. Smeets, G. Camps - Wageningen: Wageningen University - ISBN: 9789464479157 -
Photovoicing versus Protein Food Frequency Questionnaire: Differences and Similarities in Measuring the Protein Intake of Community-Dwelling Older Adults
In: Proceedings The 14th European Nutrition Conference FENS 2023 - MDPI -
Towards sustainable Dutch diets : From research to policy
Wageningen University. Promotor(en): P. van ’t Veer, co-promotor(en): E.H.M. Temme, S. Biesbroek - Wageningen: Wageningen University - ISBN: 9789463439725 -
Dietary composition of adult eosinophilic esophagitis patients is related to disease severity
Immunity, Inflammation and Disease (2024), Volume: 12, Issue: 3 - ISSN 2050-4527 -
Een wereld zonder overgewicht?
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Eiwitkwaliteit en milieu-impact van ziekenhuismenus
Wageningen: Wageningen University & Research -
One in eight Dutch people is obese
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Luiden de nieuwe afslankmiddelen een wereld zonder overgewicht in?