Education - V (Valentina) Acierno

•  PhD in science with specialisation in food authenticity at Wageningen Food Safety and Research (WFSR) and Food quality and Design (FQD) Wageningen University and Research, Wageningen, The Netherlands

      Thesis “Following cocoa beans to the search for intrinsic
characteristics”

• Master’s Degree in Marine Production Biology; University of Naples “FedericoII”;

     Thesis “Evaluation of home storage effects on quality of rainbow trout, Oncorhynchus mykis”.

•Bachelor’ s Degree in Marine Production Biology, University of Naples “FedericoII”;

     Thesis “Decapodos fauna evaluation of Lazio coast”.