Education - dr.ir. EHM (Liesbeth) Temme

Courses

HNH60309	Designing Sustainable Food Based Dietary Guidelines
HNH60309	Designing Sustainable Food Based Dietary Guidelines

Availability	Mon Morning Factsheet unavailable Afternoon Factsheet unavailable Tue Morning Factsheet unavailable Afternoon Factsheet unavailable Wed Morning Factsheet unavailable Afternoon Factsheet unavailable Thu Morning Factsheet unavailable Afternoon Available Fri Morning Factsheet unavailable Afternoon Factsheet unavailable Available not available
Organisation	Wageningen University & Research
Subdivision	Human Nutrition & Health
Expertise	Consumer studies, Environmental policy, Epidemiology, Human nutrition, Public health, Human physiology and biochemistry