Education - dr. J (Jack) Yang

Courses

FHM36306	Food Data Science
FPH80436	MSc Thesis Physics and Physical Chemistry of Foods
FPH80424	MSc Thesis Physics and Physical Chemistry of Foods
FPH70424	MSc Internship Physics and Physical Chemistry of Foods
FPH70224	MSc Internship Physics and Physical Chemistry of Foods
FHM36306	Food Data Science
FQD60312	Product and Process Design

Availability	Mon Morning Available Afternoon Available Tue Morning Available Afternoon Available Wed Morning Available Afternoon Available Thu Morning Available Afternoon Available Fri Morning Available Afternoon Available Available not available
Organisation	Wageningen University & Research
Subdivision	Physics and Physical Chemistry of Foods
Expertise	Foaming, Emulsions, Food physics, Food sciences and technology, Plant production systems, Plant products, Artificial intelligence - AI, Plant proteins, Protein, Protein engineering, Protein extraction, Protein purification, Proteins, Rheology, Surface rheology, Novel proteins, Food emulsions, Food foams