Projects - CE (César) del Pozo Loayza

Title: Exploring the role of tourism sector to promote sustainable food the case of Cusco, Peru. How to get tourism’s food choices on a sustainable track

Abstract: I propose to identify and evaluate effective interventions to stimulate behaviour changes in the selection of more sustainable foods in the tourism sector in Peru. This PhD thesis proposal is intended to address the research How to stimulate a change in behaviour for more sustainable food choices in the tourism sector in Peru?

What are the trends over time in food choice habits in the Peruvian tourism sector?

Tourists are willing to pay more for food's sustainable healthy, fair-trade?

Nudges aiming to promote healthy are effective to increase better food choices in the tourism sector?

Fair-trade as a differentiation strategy can increase performance of firms in the hospitality sector?

CE (César) del Pozo Loayza Promovendus

Contact

Personal information

Availability	Mon Morning Available Afternoon Available Tue Morning Available Afternoon Available Wed Morning Available Afternoon Available Thu Morning Available Afternoon Available Fri Morning Available Afternoon Factsheet unavailable Available not available
Organisation	Wageningen University & Research
Subdivision	Environmental Economics and Natural Resources
Expertise	Agricultural economics, Environmental economics, Behavioural economics, Econometrics