Wissenschaftliche Veröffentlichungen - prof.dr.ir. C (Kees) de Graaf

Persönliche Informationen

label_factsheet_availability	Mo label_factsheet_morning label_factsheet_available label_factsheet_afternoon label_factsheet_available Di label_factsheet_morning label_factsheet_available label_factsheet_afternoon label_factsheet_available Mi label_factsheet_morning label_factsheet_available label_factsheet_afternoon label_factsheet_available Do label_factsheet_morning label_factsheet_available label_factsheet_afternoon label_factsheet_available Fr label_factsheet_morning label_factsheet_available label_factsheet_afternoon label_factsheet_available label_factsheet_available Abwesend
Organisation	Wageningen University & Research
Suborganisation	Human Nutrition & Health
label_factsheet_expertises	Human nutrition, Psychology, Feeding behaviour, Feeding habits, Flavour compounds, Nutrition, Nutrition and health, Odours, Sensory evaluation, Taste research, Sensory sciences