Biodiversity and livestock farming
Contrary to popular opinion, agriculture and livestock farming can actively contribute to safeguarding biodiversity. Wageningen Livestock Research works with private businesses and public administrations on the genetic diversity of animal species and biodiversity of grasslands and soils.
We would like to partner up with you to work on:
- Preservation and use of genetic resources
- Genetic diversity within animal species
- Biodiversity of grasslands and crops for livestock farming
When considering biodiversity, most people think of the variety of species in nature. But the food we eat, the variety in crops, animals and specific breeds also constitute biodiversity.
Gene bank for animal resources
Biodiversity is declining across the globe. Ecosystems are under pressure, species are going extinct and genetic diversity, including that within species, is declining. A diversity in species is invaluable for a future-proof livestock sector. It enables us to adjust to ever-changing (climate) conditions. Genetic materials of farm animals are stored in Wageningen’s gene bank. This way, we preserve our biocultural heritage.
Genetic diversity in the livestock sector
The genetic diversity between and among species forms the basis for sustainable and resilient food systems. Diversity in genetic characteristics within a species is crucial for the species’ ability to adapt to changing living conditions. This applies to animals and plants in nature but also to farm animals and crops. We utilise genetic variation to achieve an optimal match between the animal’s genetic characteristics and its living conditions, safeguarding the animals’ health and well-being.
Diverse and herb-rich meadows
An increasing number of dairy farmers focus on biodiversity and endeavour to create diverse and herb-rich grasslands. This increases the variety of plants, insects, meadow birds and soil life. Moreover, it makes meadows on dry sandy soils more resilient against prolonged droughts. With agroforestry, combinations of trees and shrubs in cow pastures, biodiversity is also stimulated.
Biodiversity and farming as an inseparable whole
By considering biodiversity and animal husbandry as an inseparable whole rather than as mutually exclusive, we can better address changes in agriculture and nature management. We collaborate with partners on these issues that benefit the earth, humans and nature.
Sustainable and profitable livestock farming
Wageningen Livestock Research continuously develops its expertise and applies it toward sustainable and profitable livestock farming.
Our partners
We conduct research for the agricultural sector, suppliers, food companies, sector organisations, governments, other knowledge institutes and civic organisations across the globe.