Nutrition and Disease
The Nutrition and Disease Group focuses on cardiometabolic diseases, cancer, gastro-intestinal diseases and obesity. Our societal mission is to decrease the risk of (chronic) disease and improve the health of those with a disease through better nutrition. Our scientific mission is to conduct interdisciplinary human observational and experimental research on nutrition in disease aetiology, during treatment and for prognosis.
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We contribute to several bachelor and master programmes.
Our publications
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Vitamin E supplementation in elderly lowers the oxidation rate of linoleic acid in LDL.
Atherosclerosis (1997), Volume: 133, Issue: 2 - ISSN 0021-9150 - p. 255-263. -
Effect of 3 months vitamin E supplementation on indices of the cellular and humoral immune response in elderly subjects
British Journal of Nutrition (1997), Volume: 78, Issue: 5 - ISSN 0007-1145 - p. 716-774.