Publications of the Laboratory of Biochemistry
Researchers of the Laboratory of Biochemistry publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
Our publications
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Over 22 million euros to study plants’ sense of touch
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Diving into the Argonaute world
Wageningen University. Promotor(en): D. Weijers, co-promotor(en): D.C. Swarts - Wageningen: Wageningen University - ISBN: 9789464470284 -
Differential effects of heating modes on the immunogenic potential of soy-derived peptides released after in vitro infant digestion
Food Research International (2024), Volume: 186 - ISSN 0963-9969 -
Network analysis of the proteome and peptidome sheds light on human milk as a biological system
Scientific Reports (2024), Volume: 14, Issue: 1 - ISSN 2045-2322 -
Ribosomal mutations enable a switch between high fitness and high stress resistance in Listeria monocytogenes
Frontiers in Microbiology (2024), Volume: 15 - ISSN 1664-302X -
Effects of endogenous DHA milk and exogenous DHA milk on oxidative stress and cognition in SAMP8 mice
Biomedicine and Pharmacotherapy (2024), Volume: 174 - ISSN 0753-3322 -
sRAGE-binding and antimicrobial bioactivities of soy and pea protein after heating and in vitro infant digestion
Food Research International (2024), Volume: 183 - ISSN 0963-9969 -
Effects of the antimicrobial glabridin on membrane integrity and stress response activation in Listeria monocytogenes
Food Research International (2024), Volume: 175 - ISSN 0963-9969 -
Impact of vitamin B12 on rhamnose metabolism, stress defense and in-vitro virulence of Listeria monocytogenes
International Journal of Food Microbiology (2024), Volume: 410 - ISSN 0168-1605 -
The effect of Maillard reaction on flavour development of protein hydrolysates from cheese
Food Chemistry (2024), Volume: 437 - ISSN 0308-8146