News of the Sensory Science and Eating Behaviour Group
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Improving the sensory quality of plant-based meat alternatives
June 20, 2022 - Although the flavour and mouth-feel of meat analogues is improving rapidly, many consumers still report they can’t compete with meat. Scientists... -
PhD student presented research at the Altered Taste Symposium in Lyon
June 15, 2022 - On June 1st, PhD student Cong Lyu presented his research at the Altered Taste Symposium in Lyon, at the Institute Paul Bocuse. The symposium aims at... -
Invited presentation by Emeritus Professor Kees de Graaf at the Marabou Symposium
June 14, 2022 - Over this past weekend saw the invited presentation of Emeritus Professor Kees de Graaf at the prestigious Marabou Symposium. The symposium is held... -
Professor Sjakie and the chocolate factory
May 18, 2022 - On 6 May the SSEB group joined the Expedition Next, kids science festival in Franeker (Friesland). With more than 300 scientists and more than 6,000... -
Best presentation award for Ruoxuan Deng
May 9, 2022 - The 7th International Conference on Food Digestion (ICFD2022) took place in Cork, Ireland from 3 - 5 May 2022 where Ruoxuan Deng spoke. She won the... -
AChemS 2022 Conference
April 24, 2022 - From 20-23 April 2022 the AChemS 2022 Conference WAs held in Florida. From the Sensory Science and Eating Behaviour (SSEB) Group Sanne Boesveldt, Eva... -
Monica Mars: Food: the blind spot of nutritionists?
April 22, 2022 - Dr. Monica Mars Associate, professor within the group of Sensory Science and Eating Behaviour of the section of Human Nutrition and Health at... -
Vacancy: PhD studentship at Bournemouth University
April 20, 2022 - PhD studentship at Bournemouth University on sweet taste and glucose homeostasis. Data collection will be in Wageningen. -
Inauguration address: Chew on it!
April 15, 2022 - Last Thurday, April 14, after almost 2 years postponement due to corona, Markus Stieger gave his inauguration address 'From food structure to sensory... -
Lab students inspired to bring WUR topics into the classroom
February 23, 2022 - Victoire de Wild organised a workshop on sensory education for pabo students for Senior Science Lab. Scientists inspire lab students to bring WUR...