Biophysics
Biophysicists provide and apply physical techniques and try to understand life processes and structures in terms of underlying physical laws and principles. The distinction between the “live” (biology) and “dead” (physics) world is disappearing more and more.
Our research
- Photosynthetic light harvesting: dynamics and acclimation
- NMR/MRI in soft matter and food science
- Magnetic Resonance Spectroscopy Applied to Foods
- Single-molecule Biophysics
- Acclimation responses in photosynthetic organisms
- Nanodynamics of biomolecules
Research Videos:
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Our latest publications
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Fluorescence resonance energy transfer at the single-molecule level
Nature Reviews Methods Primers (2024), Volume: 4, Issue: 1 - ISSN 2662-8449 -
Multi-scale investigation of the heat-induced transformation of starch in model dough and starch systems
Food Hydrocolloids (2024), Volume: 149 - ISSN 0268-005X -
MRI assessment of pH and coagulation during semi-dynamic in vitro gastric digestion of milk proteins
Food Hydrocolloids (2024), Volume: 152 - ISSN 0268-005X -
Roles for leakiness and O2 evolution in explaining lower-than-theoretical quantum yields of photosynthesis in the PEP-CK subtype of C4 plants
New Phytologist (2024), Volume: 242, Issue: 2 - ISSN 0028-646X - p. 431-443. -
Adapting cryogenic correlative light and electron microscopy (cryo-CLEM) for food oxidation studies
Food Structure (2024), Volume: 40 - ISSN 2213-3291