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Project

SCALE

The aim of this project is to improve environmental sustainability of food and drink supply chain logistics

Contact person prof.dr.ir. JGAJ (Jack) van der Vorst

Contact

Project information

SCALE

Status:: Completed
Start project:: Sep 1, 2012
End project:: Sep 1, 2015

Client(s):: Food industry and Logistics Service Providers in NL, UK, F

Partners

Operations Research and Logistics Group

Cranfield University, DHL, EFFP and Artois University (F)