Potential of insects as human food and animal feed in assuring food security. The overall objective of the conference is to promote the use of insects as human food and as animal feed in assuring food security.
DELAY Deadline Abstract submission until 17 March 2014
Final chance to submit your abstract for an oral or poster presentation.
FAO estimates that the world needs to increase its food production by 70 percent by 2050 in order to serve a global population of nine billion. Animal feed production is increasingly competing for resources (land, water and fertilizer) with human food and fuel production, urbanization and nature. Seventy percent of the world’s agricultural land is already directly or indirectly dedicated to meat production. With a growing world population and increasingly demanding consumers, can we still produce sufficient animal protein in the future? Urgently we need to identify alternative protein sources, and insects have great potential in contributing to global food security.
Specifically we would like to:
- Get an overview of the current status of insects as food and feed.
- Identify constraints in the development of insect food/feed sector (e.g. legislation).
- Promote interactions among stakeholders in the insect value chain.
- Formulate recommendations to increase the impact of using insects as a food and feed source.
- Contribute to standardizing methodologies for analysing nutritional composition of insects.
- Promote gathering (inter)national data on the production and trade of edible insects.
- Establish (inter)disciplinary networks among relevant partners.
- Create global awareness of this neglected food & feed source.
More than 1900 species of insects are eaten worldwide, mainly in tropical countries. There are a number of advantages of using insects as protein source above livestock products, among which: 1) insect being cold-blooded, converting feed much more efficiently into edible product; 2) emitting less greenhouse gases and ammonia than conventional livestock; 3) requiring less space to produce protein. Nutritionally, edible insects constitute high quality food for humans, and feed for livestock, poultry and fish.
Increasing expensive feed ingredients such as fishmeal, soymeal and grains can easily be substituted by insect meal. Larvae and pupae of Black Soldier Flies, House flies and Yellow mealworms are good candidates while at the same time these insects can transform organic waste into high quality protein products. Bio-regeneration of waste would solve an environmental problem considering that globally one third of our food is not used. In tropical countries most insects are collected from nature, but can we continue to harvest them sustainably? Or to satisfy demands worldwide, do we need to farm insects as mini-livestock? The feed industry may want to change their current protein ingredients with insect meal, but then they need to be produced in large-scale automated mass-rearing facilities that produce a stable, reliable, and safe product.
Because insects until recently were not considered as feed or food in the western world, legislation needs to be developed and food safety issues addressed. Consumer acceptability is not just about perceived environment benefits and price, but gastronomically interesting products need to be developed.
Insects have the potential of becoming an important new food and feed item both in tropical and western countries, but this requires close collaboration between public and private partners and R&D organizations. We may be at the brink of the emergence of a new food/feed chain and a new sector of insects as food and feed.
To fully realize this potential, much work still needs to be done by a wide range of stakeholders involved in the insect value chain, both from the public and private sector. First we need an overview of the current status of insects as food and feed. Second we need to discuss the way forward with representatives from the academic world, governmental bodies, private companies (insect rearing, feedstock, and catering), and international organizations. In this way we hope to be able to contribute to the use of insects as food and feed worldwide.
- Prof.Dr. Arnold van Huis Wageningen UR, The Netherlands
- Prof.Dr. J. van Loon Wageningen UR, The Netherlands
- Prof. Marcel Dicke Wageningen UR, The Netherlands
- Ir. Dennis Oonincx Wageningen UR, The Netherlands
- Dr. Catriona Lakemond Wageningen UR, The Netherlands
- Dr. Teun Veldkamp Wageningen UR, The Netherlands
- Ir. Marian Peters Venik, The Netherlands
- Kirsten Hek Wageningen UR, The Netherlands
Ir. Marleen Vrij, NGN (New Generation Nutrition),The Netherlands
- Eraldo M. Costa Neto, Professor of Ethnobiology at the Universidade Estadual de Feira de Santana (UEFS), Bahia State, Brazil
- David J W Drew (South Africa), Managing Director AgriProtein, Cape Town, South Africa
- Florence V. Dunkel, Associate Professor Entomology, Department of Plant Sciences and Plant Pathology, Montana State University (MSU)-Bozeman, United States of America
- Sunday Ekesi, Principal Scientist, icipe - African Insect Science for Food & Health, Nairobi, Kenya
- Paul Jones, Leader Mars Advanced Innovation Team, Mars Inc., Verden, Germany
- Ying Feng, Research scientist Research Institute of Resource Insects (RIRI), Chinese Academy of Forestry (CAF), Kunming city, Yunnan province, China
- Maurizio G. Paoletti, Professor Dipartimento di Biologia Università di Padova, lab. Agroecology and Ethnobiology, Padova, Italy
- Kenichi Nonaka, Professor Department of Geography, Rikkyo University, Tokyo, Japan
- Santos Rojo, Researcher Entomology, Director Research Group ”Bionomy, Systematics and Applied Research on Insects” University of Alicante, Spain
- Nanna Roos, Associate Professor, Section on Paediatric and International Nutrition, Faculty of Science, University of Copenhagen, Denmark
- Alan L. Yen, Associate Professor, Research Leader Invertebrate Sciences, Department of Environment & Primary Industries, La Trobe University, Bundoora, Victoria, Australia
The conference Insects to feed the world is organised in association with the Food and Agriculture Organisation. In preparation of the conference an Expert Consultation Meeting “Assessing the Potential of Insects as Food and Feed in assuring Food Security” was organised from 23-25 January 2012 at FAO Headquarters in Rome, Italy. The summary report contents of the meeting can be downloaded here.
|Full fee||Student fee|
|Before 15 February 2014||€450||€250|
|Starting 15 February 2014||€600||€350|
The registration fees include:
- access to the conference; full programme including plenary meetings and workshops for 3 days
- lunches and refreshments during the conference
- use of wireless internet connection during the conference
- the conference dinner
1. The participant in the Insects to feed the world on 14-17 May 2014 conference at the Reehorst (Ede, The Netherlands), will pay the organiser a participant’s fee as specified on the website http://www.wageningenur.nl/nl/show/Insects-to-feed-the-world.htm. The total participation costs must be made as single payment:
a) 100% of the participation costs must be paid at the time of registration.
b) If the participation contract is dated less than 14 days prior to the start of the event, the participation costs must be paid immediately to the organiser.
c) The participant will ensure that the payment of the participant’s fee to the organiser is made on time (see 1a).
2. The participant is liable for all costs incurred by the organiser in connection with its participation, irrespective of whether these costs were incurred on behalf of the participant itself or a third party acting in its name.
3. If a participant fails to pay the amount owed within the specified period, the organiser is entitled to refuse it access to the event, without prejudice to the entitlement of the organiser to seek full payment of the said amount.
4. It is not possible to make the payment by separate bank account or to receive a separate invoice. Payment can only be done during registration in the registration system and an invoice can be automatically generated when Ideal or Creditcard is used.
A. Cancellation terms participants
1. Registration cannot be unilaterally withdrawn or altered by the participant. Notice of cancellation must be in writing addressed to email@example.com or Wageningen UR, Communication Services/ Events, Postbus 409, 6700 AK Wageningen, The Netherlands. If cancellation notice, for good reasons (force majeure), is sent:
- before 01.04.2014 the participant will be refunded the full participation costs, less expenses
- from 01.04.2014 to 01.05.2014, the participant will be refunded 50% of the full participation costs
- from 01.05.2014 on, the participant is liable to pay 100% of the full participation costs.
2. The participant is liable to pay an administration fee which will be deducted from the amount to be refunded.
3. A participant has the right in the case of cancellation to send a replacement, subject to sending a prior written request to the organisers. This replacement must belong to the company or organisation of the participant.
4.The organiser is entitled to withdraw proof of participation at any time and to deny the relevant person access to the event.
5. In the case of any right to restitution, payment will be made to the participant after the event.
B. Cancellation terms organisation
1. Should, in any case, for good reasons (force majeure) the conference -in total- be cancelled, the following will apply
- Wageningen UR and/or FAO are not liable for any additional costs (i.e. travel-, hotel costs or any other) made by the participant for this conference.
1. The organiser, directors, agents and personnel of the event or complex are not liable for loss of any kind resulting from damage to or the loss of property, nor for loss due to any other defects to the accommodation or surrounding land, nor for loss resulting from any disaster, or loss to property or persons howsoever else incurred.
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