Publications of the Marketing and Consumer Behaviour Group
Researchers of the Marketing and Consumer Behaviour Group publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
Our publications
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Consumer preferences for private label brand vs. National brand organic juice and eggs : A latent class approach
Sustainability (2021), Volume: 13, Issue: 13 - ISSN 2071-1050 -
Nudging Healthy Choices in Food Search Through Visual Attractiveness
Frontiers in Artificial Intelligence (2021), Volume: 4 - ISSN 2624-8212 -
Using Explanations as Energy-Saving Frames : A User-Centric Recommender Study
In: UMAP 2021 - Adjunct Publication of the 29th ACM Conference on User Modeling, Adaptation and Personalization - Association for Computing Machinery, Inc - ISBN: 9781450383677 - p. 229-237. -
Consumer perception of sustainable practices in dairy production
Agricultural and Food Economics (2021), Volume: 9, Issue: 1 - ISSN 2193-7532 -
Take it or leave it : How an opt-out strategy for doggy bags affects consumer food waste behavior and restaurant evaluations
Journal of Cleaner Production (2021), Volume: 325 - ISSN 0959-6526 -
Consumer perceptions of precision livestock farming—a qualitative study in three european countries
Animals (2021), Volume: 11, Issue: 5 - ISSN 2076-2615 -
Dutch Preadolescents' Food Consumption at School : Influence of Autonomy, Competence and Parenting Practices
Nutrients (2021), Volume: 13, Issue: 5 - ISSN 2072-6643 -
Why he buys it and she doesn't – Exploring self-reported and neural gender differences in the perception of eCommerce websites
Computers in Human Behavior (2021), Volume: 121 - ISSN 0747-5632 -
The effect of a brief mindfulness intervention on perception of bodily signals of satiation and hunger
Appetite (2021), Volume: 164 - ISSN 0195-6663 -
How physical cues surrounding foods influence snack consumption : The case of covering foods
Food Quality and Preference (2021), Volume: 93 - ISSN 0950-3293