News of the Business Management & Organisation Group
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Co-creating sustainable and competitive fruits and vegetables’ value chains in Europe
April 15, 2021 - Agri-food value chains are in an urgent need to improve social, economic and environmental sustainability. Think of less use of water and energy, less... -
Traditional fermented foods to promote food and nutrition security in Africa
March 18, 2021 - Fermented foods are characterized by the transformation of raw materials by microorganisms into foods that are generally safe, highly nutritious and... -
European project CO-FRESH kicks off
November 26, 2020 - Co-creating sustainable and competitive European value chains for fruit and vegetables – including protein-rich crops – is the aim of a... -
Outcome of the thesis of Robert Horst
October 8, 2020 -
Retirement Speech Prof. Dr. Jacques Trienekens
September 24, 2020 -
Abstract submission IFAMA-WICaNeM conference november 2020
July 28, 2020 -
Improve alignment of research and societal values in the EU and its Member States
July 2, 2020 - Recent research shows that while the EU promotes social and ethical values in research and innovation, such values are not well integrated in research... -
Research seminar 16th April with Alice Bischof
April 13, 2020