Publications of the Animal Nutrition Group
Researchers of the Animal Nutrition Group publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
Our peer-reviewed publications
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Dietary strategies can increase cloacal endotoxin levels and modulate the resident microbiota in broiler chickens
Poultry Science (2024), Volume: 103, Issue: 2 - ISSN 0032-5791 -
Can black soldier fly larvae (Hermetia illucens) be reared on waste streams for food and feed? – A safety perspective
Journal of Insects as Food and Feed (2024) - ISSN 2352-4588 -
Quantifying the effects of dietary fibres on protein digestibility in pigs - A review
Animal Feed Science and Technology (2024), Volume: 308 - ISSN 0377-8401 -
How important is food structure when cats eat mice?
British Journal of Nutrition (2024), Volume: 131, Issue: 3 - ISSN 0007-1145 - p. 369-383. -
Qualitative and quantitative assessment of key aroma compounds, advanced glycation end products and heterocyclic amines in different varieties of commercially roasted meat products
Food Chemistry (2024), Volume: 436 - ISSN 0308-8146 -
High variation in the response of calves to a low dose lipopolysaccharide challenge is associated with early life measurements
JDS Communications (2024), Volume: 5, Issue: 3 - ISSN 2666-9102 - p. 220-224. -
Diet composition influences probiotic and postbiotic effects on broiler growth and physiology
Poultry Science (2024), Volume: 103, Issue: 6 - ISSN 0032-5791 -
Use of black soldier fly larvae and freshwater shrimp to partly substitute commercial diet for Nile tilapia cultured in smallholder fish farms – A case study in Busia County, Kenya
Frontiers in Sustainable Food Systems (2024), Volume: 8 - ISSN 2571-581X -
Determination of ileal endogenous nitrogen losses and true ileal nitrogen digestibility during non-steady-state conditions of the 15N-isotope dilution technique
Archives of Animal Nutrition (2024), Volume: 78, Issue: 1 - ISSN 1745-039X - p. 95-107. -
Effects of season, catching method, and thinning on carcass quality and production parameters in 4 different broiler production systems in the Netherlands
Poultry Science (2024), Volume: 103, Issue: 6 - ISSN 0032-5791