Publications of the Sensory Science and Eating Behaviour Group
Researchers of the chair group Sensory Science and Eating Behaviour publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
Our publications
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Effect of viscosity on learned satiation
Physiology and Behavior (2009), Volume: 98, Issue: 1-2 - ISSN 0031-9384 - p. 60-66. -
Predictors of the consistency between healthy snack choice intention and actual behavior
Food Quality and Preference (2009), Volume: 20, Issue: 2 - ISSN 0950-3293 - p. 110-119. -
Hidden fat facilitates passive overconsumption
The Journal of Nutrition (2009), Volume: 139, Issue: 2 - ISSN 0022-3166 - p. 394-399. -
Weinig suiker, veel smaak: geur versterkt de zoete smaak van appelsap
Voedingsmiddelentechnologie (2009), Volume: 42, Issue: 14/15 - ISSN 0042-7934 - p. 26-28. -
Effect of bite size and oral processing time on satiation
In: European Congress on Obesity, Amsterdam, The Netherlands, 6-9 May 2009 - p. 165-165. -
Optimal preferred MSG concentration in potatoes, spinach and beef and their effect on intake in institutionalized elderly people
Journal of Nutrition, Health and Aging (2009), Volume: 13, Issue: 9 - ISSN 1279-7707 - p. 769-775. -
Extended testing across, not within, tasks raises diagnostic accuracy of smell testing in Parkinson's disease
Movement Disorders (2009), Volume: 24, Issue: 1 - ISSN 0885-3185 - p. 85-90. -
Advanced time-series analysis of MEG data as a method to explore olfactory function in healthy controls and Parikinson's disease patients
Human Brain Mapping (2009), Volume: 30, Issue: 9 - ISSN 1065-9471 - p. 3020-3030. -
No effect on intake and liking of soup enhanced with mono-sodium glutamate and celery powder among elderly people with olfactory and/or gustatory loss
International Journal of Food Sciences and Nutrition (2009), Volume: 60, Issue: s5 - ISSN 0963-7486 - p. 143-154. -
Facial expressions in school-aged children are a good indicator of 'dislikes', but not of 'likes'
Food Quality and Preference (2009), Volume: 20, Issue: 8 - ISSN 0950-3293 - p. 620-624.