Publications of Physical Chemistry and Soft Matter
Researchers of Physical Chemistry and Soft Matter publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
Our publications
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Mixed interfaces comprising pea proteins and phosphatidylcholine: A route to modulate lipid oxidation in emulsions?
Food Hydrocolloids (2024), Volume: 153 - ISSN 0268-005X -
Identifying feed characteristics that affect the pellet manufacturing of livestock diets containing different coproducts
Cleaner and Circular Bioeconomy (2024), Volume: 7 - ISSN 2772-8013 -
Nanocrystal superparticles through a source-sink emulsion system
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Granular flows: effects of grain shape, surface friction and grain elasticity
Wageningen University. Promotor(en): J. van der Gucht, co-promotor(en): T. Börzsönyi, J. Dijksman - Wageningen: Wageningen University - ISBN: 9789464478464 -
Mechanomics : New approaches to identify mechanobiological factors in plant development
Wageningen University. Promotor(en): J. Sprakel, D. Weijers - Wageningen: Wageningen University - ISBN: 9789464477986 -
Scattering at high speed : The mighty power of waves through matter
Wageningen University. Promotor(en): J. Sprakel, co-promotor(en): T.E. Kodger - Wageningen: Wageningen University - ISBN: 9789464476910 -
Coacervation in legume proteins from unpurified mixtures
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Exploring plant protein synergies, processing methods and the potential of enzymes
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Coacervation in legume proteins from unpurified mixtures
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Sucrose Osmotic Self-Oscillation Drives Membrane Permeability
Journal of Agricultural and Food Chemistry (2023), Volume: 71, Issue: 19 - ISSN 0021-8561 - p. 7557-7565.