Publications of the Laboratory of Biochemistry
Researchers of the Laboratory of Biochemistry publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
Our publications
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The effect of Maillard reaction on flavour development of protein hydrolysates from cheese
Food Chemistry (2024), Volume: 437 - ISSN 0308-8146 -
Catching up! : rational design of bio-inspired catch bonds
Wageningen University. Promotor(en): J. Sprakel, co-promotor(en): H.B. Albada - Wageningen: Wageningen University - ISBN: 9789464479669 -
Conservation of ARF DNA-binding during evolution
Wageningen University. Promotor(en): D Weijers, co-promotor(en): J. Hernández-García - Wageningen: Wageningen University - ISBN: 9789464698916 -
The in vitro gastrointestinal digestion-associated protein corona of polystyrene nano- and microplastics increases their uptake by human THP-1-derived macrophages
Particle and Fibre Toxicology (2024), Volume: 21 - ISSN 1743-8977 -
Root branching under high salinity requires auxin-independent modulation of LATERAL ORGAN BOUNDARY DOMAIN 16 function
The Plant Cell (2024), Volume: 36, Issue: 4 - ISSN 1040-4651 - p. 899-918. -
Type III-B CRISPR-Cas cascade of proteolytic cleavages
Science (2024), Volume: 383, Issue: 6682 - ISSN 0036-8075 - p. 512-519. -
Comparison of comprehensive fatty acid profile from different regions in Chinese human milk project (CHMP) study
International Dairy Journal (2024), Volume: 155 - ISSN 0958-6946 -
Dolf Weijers
Current biology : CB (2023), Volume: 33, Issue: 24 - ISSN 0960-9822 - p. R1268-R1269. -
Classifying lipogenic and glucogenic diets in dairy cows based on metabolomics profiles
In: Program book The 45th animal nutrition research forum - Wageningen: Wageningen University & Research - p. 35-35. -
Target DNA-dependent activation mechanism of the prokaryotic immune system SPARTA