X (Xuan) Yang MSc

Promovendus

Contact

Xuan Yang is a full-time PhD candidate in the group Food Quality and Design. She achieved her BSc in Food Quality and Safety at Jiangnan University and MSc in Food Science at China Agricultural University.

Her PhD work is about fabricating filaments based on novel protein, under the supervision of Prof. Vincenzo Fogliano and Dr. Maryia Mishyna.

Personal information

Availability	Mon Morning Available Afternoon Available Tue Morning Available Afternoon Available Wed Morning Available Afternoon Available Thu Morning Available Afternoon Available Fri Morning Available Afternoon Available Available not available
Organisation	Wageningen University & Research
Subdivision	Food Quality and Design