X (Xiyu) Jiang

Promovendus, Externe medewerker

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From September 2019, Xiyu Jiang works as a PhD under the supervision of Prof. Vincenzo Fogliano, Dr. Matthijs Dekker and Dr. Ruud Verkerk. Her topic is about the study on anthocyanin-pectin interaction; impacts on the digestion and physicochemical properties of anthocyanin. The objective is to investigate the effect of pectin structure on anthocyanin processing, storage and digestion, the physical and chemical stability of anthocyanins and the effect of pectin on the bioaccessibility of anthocyanins and their binding mechanism.

Personal information

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Organisation	Wageningen University & Research
Subdivision	Food Quality and Design
Address	Marijkeweg 40 6709PG WAGENINGEN
Post address	Postbus/POBox 8 2670AA NAALDWIJK
Telephone number	+31649981583
Telephone number	+861850410500
Building/room	Hoofdgebouw Zodiac - Tijdelijk ESG(40)/N.A.
Expertise	Food chemistry, Food sciences and technology, Food composition, Food processing, Food products, Food quality, Food storage, Food digestion, Food chains, Food structuring