EJH (Els) van Uffelen MSc

Promovendus

Contact

Els obtained both her BSc and MSc in Food Technology at Wageningen University. After graduation, she started working as a researcher at Inholland University of Applied Sciences. Here she carried out research projects for the food industry, mainly focusing on sustainability and protein transition. Currently, she is a PhD candidate at the Food Quality & Design group, continuing her research on plant proteins.

Personal information

Availability	Mon Morning Available Afternoon Available Tue Morning Available Afternoon Available Wed Morning Available Afternoon Available Thu Morning Available Afternoon Available Fri Morning Available Afternoon Available Available not available
Organisation	Wageningen University & Research
Subdivision	Food Quality and Design
Expertise	Food sciences and technology, Food technology, Plant proteins, Novel proteins