News
Course Review | 2022 Online Winter School: Biotechnology, Agriculture & Food
Last January, from 14 -17, Wageningen University & Research organized the Winter School: Biotechnology, Agriculture & Food. This winter program is developed for young professionals and MSc/BSc students who are interested in gaining insights in agri and food – and broadening their knowledge and skills in these domains.
Online program with lectures and group work
This Winter School was conducted online, with 10 lectures covering cutting-edge technologies and trends in the animal production system, circular agriculture, agriculture food and nutrition. The 2-week program contained a total of 20 teaching hours and over 10 group-study hours.
High marks for the program
The program attracted 35 participants, who rated the course 4.7 out of 5 via the course participant questionnaire. The questionnaire furthermore exposed 96% of participants felt the online course met their expectations and 65% would recommend the online course to others.
Student reviews
Next Winter & Summer Edition
In the summer of the 2022 an online edition will be hosted and the program is expected for the winter of 2023 as well. For more information about the editions click below.