Go directly to:

Content
Search box
Breadcrumb

Research institute

Food & Biobased Research

Sustainable, innovative and market oriented solutions for healthy food, fresh food chains, biorefinery, biobased chemicals and materials.

Meat substitutes: Acceptance in real-life

A vegetarian schnitzel or wok stripes? Do consumers like these types of healthier and climate-friendly products? Which would they choose from a dinner...
Read more
Tomatoes packaged in their own leaves

Tomato growers are always left with a lot of leaves and stems. Up until now these leaves and stems went straight onto the compost pile.
Read more
Food waste reduction thanks to chip

Food waste can be reduced by monitoring the quality of perishables from right after they are harvested until they reach the store. By placing a chip...
Read more
Seaweed as a source of biofuels and chemicals

Seaweeds show great potential as a source of chemicals and bio-energy, among other possibilities.
Read more

Areas of expertise

 

News

Calender

Dossier Food waste

The PHA programme: Making plastic from waste

More customers stories