The group focuses on investigating the genetic regulation of phenotypic diversity. The two main crop species that we work on are Brassica oleracea and B. rapa on the one hand, and potato at the other hand. In Brassica a main team is to understand the enormous phenotypic diversity, with in B. oleracea cauliflowers, cabbages, kohlrabi’s, Brussels sprouts and kale and in B. rapa a similar diversity in crops. The potato sequence was released in 2011, and opens possibilities for further trait discoveries. This recently led to the cloning of the earliness gene. Research focusses on tuberization and responses to stress.
Crops: potato, B. rapa, B. oleracea.
A metabolomics approach to identify factors influencing glucosinolate thermal degradation rates in Brassica vegetables
Food Chemistry 155 (2014). - ISSN 0308-8146 - p. 287 - 297.
Genome-wide analysis of coordinated transcript abundance during seed development in different Brassica rapa morphotypes
BMC Genomics 14 (2013). - ISSN 1471-2164
The PIN family of proteins in potato and their putative role in tuberisation
Frontiers in Plant Science 4 (2013). - ISSN 0016-2167
The Brassica rapa FLC homologue FLC2 is a key regulator of flowering time, identified through transcriptional co-expression networks
Journal of Experimental Botany 64 (2013)14. - ISSN 0022-0957 - p. 4503 - 4516.
Identification and mapping of a novel dominant resistance gene, TuRB07 to Turnip mosaic virus in Brassica rapa
Theoretical and Applied Genetics 127 (2013). - ISSN 0040-5752 - p. 509 - 519.
Naturally occurring allele diversity allows potato cultivation in northern latitudes
Nature 495 (2013)7440. - ISSN 0028-0836 - p. 246 - 250.
Mapping quantitative trait loci for tissue culture response in VCS3M-DH population of Brassica rapa
Plant Cell Reports 32 (2013)8. - ISSN 0721-7714 - p. 1251 - 1261.
Evaluation of Glucosinolate Variation in a Collection of Turnip (Brassica rapa) Germplasm by the Analysis of Intact and Desulfo Glucosinolates
Journal of Agricultural and Food Chemistry 61 (2013)16. - ISSN 0021-8561 - p. 3984 - 3993.
Genomic Tools versterken klassieke veredeling
Food Valley NL 2013 (2013)1. - p. 29 - 30.
Quantitative trait loci analysis of non-enzymatic glucosinolate degradation rates in Brassica oleracea during food processing
Theoretical and Applied Genetics 126 (2013)9. - ISSN 0040-5752 - p. 2323 - 2334.