Laboratory of Food Microbiology
In order to control food safety and quality from primary production to consumption, solid knowledge of Food Microbiology is necessary. In Food Microbiology both positive (fermentation) and negative aspects (spoilage, disease) of micro-organisms are studied.
PhD trip 2012 Japan
Every two years, the PhD students of the Laboratory of Food Microbiology organize an international study trip. From October 21 to November 4 2012, 13 PhD students traveled to Japan, accompanied by Prof. dr. Tjakko Abee.