Food Chemistry

Laboratory of Food Chemistry

The laboratory of Food Chemistry is engaged in research and education about food chemistry. Our mission is to generate and disseminate knowledge of the molecular properties and interactions of key food components within the food matrix during industrial processing and digestion of foods AND to develop biochemical tools in order to improve the quality and healthiness of foods and food ingredients.

Our research

The Laboratory of Food Chemistry chairgroup generates and disseminates knowledge of the molecular properties and interactions of key food components within the food matrix during industrial processing and digestion of foods as well as developing biochemical tools in order to improve the quality and healthiness of foods and food. Therefore there is a lot of research to be done on different themes.

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Our education

The Laboratory of Food Chemistry offers many courses, thesis projects and internships. Learn more about them.

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