Publications of the Laboratory of Biochemistry
Researchers of the Laboratory of Biochemistry publish on a regular basis in scientific journals, professional journals, scientific and popular books, and proceedings.
Our publications
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Catching up! : rational design of bio-inspired catch bonds
Wageningen University. Promotor(en): J. Sprakel, co-promotor(en): H.B. Albada - Wageningen: Wageningen University - ISBN: 9789464479669 -
Over 22 million euros to study plants’ sense of touch
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sRAGE-binding and antimicrobial bioactivities of soy and pea protein after heating and in vitro infant digestion
Food Research International (2024), Volume: 183 - ISSN 0963-9969 -
Effects of endogenous DHA milk and exogenous DHA milk on oxidative stress and cognition in SAMP8 mice
Biomedicine and Pharmacotherapy (2024), Volume: 174 - ISSN 0753-3322 -
Diving into the Argonaute world
Wageningen University. Promotor(en): D. Weijers, co-promotor(en): D.C. Swarts - Wageningen: Wageningen University - ISBN: 9789464470284 -
Root branching under high salinity requires auxin-independent modulation of LATERAL ORGAN BOUNDARY DOMAIN 16 function
The Plant Cell (2024), Volume: 36, Issue: 4 - ISSN 1040-4651 - p. 899-918. -
Insight in lag phase of Listeria monocytogenes during enrichment through proteomic and transcriptomic responses
Food Research International (2024), Volume: 175 - ISSN 0963-9969 -
RAF-like protein kinases mediate a deeply conserved, rapid auxin response
Cell (2024), Volume: 187, Issue: 1 - ISSN 0092-8674 - p. 130-148.e17. -
Effects of the antimicrobial glabridin on membrane integrity and stress response activation in Listeria monocytogenes
Food Research International (2024), Volume: 175 - ISSN 0963-9969 -
Impact of vitamin B12 on rhamnose metabolism, stress defense and in-vitro virulence of Listeria monocytogenes
International Journal of Food Microbiology (2024), Volume: 410 - ISSN 0168-1605