Food Quality and Design
The mission of our group is to study and teach the use of technological and managerial skills as input for quantitative models of food quality attributes and to optimize food quality throughout the food chain in an integrative way from societal issues up to the molecular level.
Chair holder
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PhD study trip 2012 to Great Britain
This year, the PhDs visited the United Kingdom, between 13th and 24th of May, 2012.
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Our research
Latest publications
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assessment of Food Safety Management Systems in the global fresh produce chain
Food Research International 52 (2013)1. - ISSN 0963-9969 - p. 230 - 242.
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consumption with Large Sip Sizes Increases Food Intake and Leads to Underestimation of the Amount Consumed
PLoS One 8 (2013)1. - ISSN 1932-6203
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Effect of Frying Instructions for Food Handlers on Acrylamide Concentration in French Fries: An Explorative Study
Journal of Food Protection 76 (2013)3. - ISSN 0362-028X - p. 462 - 472.