Food Quality and Design

The mission of our group is to study and teach in an integrative way how technological factors as such, or in relation to socio-economic and managerial factors, can be used to optimize food quality throughout the food chain.

On the 27th of November our yearly thesis market took place, where information could be retrieved for several BSc and MSc thesis projects. Should you have an interest on our projects, please download the full document 'Bachelor and Master Food Technology' and/or 'Master Food Quality Management'.