Food Process Engineering The Laboratory of Food Process Engineering aims at finding processes that are significantly more sustainable, producing products that combine excellent taste with better nutrition. About us Chair group holder prof.dr.ir. RM (Remko) Boom Professor Inauguration Karin Schroën Read more Anja Warmerdam: Synthesis of galacto-oligosaccharides with ß-galactosidases Read more Our research Computer-aided Engineering Enzyme Reactions and Bio-Separations Food Structuring Food Microtechnology Solid Food Processing Sustainable Process Development Latest publications Characterization of β-Galactosidase Isoforms from Bacillus circulans and Their Contribution to GOS Production Warmerdam, A. , Paudel, E. , Wanqing, J. , Boom, R.M. , Janssen, A.E.M. (2013) Applied Biochemistry and Biotechnology 170 (2013)2. - ISSN 0273-2289 - p. 340 - 358.New York : Springer Science+Business Media, 2013 Controlled mixing of lanthanide(III) ions in coacervate Wang, J. , Velders, A.H. , Gianolio, E. , Aime, S. , Vergeldt, F.J. , As, H. van , Yan Yun , Drechsler, M. , Cohen Stuart, M.A. , Gucht, J. van der (2013) Chemical Communications 49 (2013)36. - ISSN 1359-7345 - p. 3736 - 3738. Separation process for very concentrated emulsions and suspensions in the food industry Dinther, A.M.C. van , Schroën, C.G.P.H. , Boom, R.M. (2013) Innovative Food Science and Emerging Technologies 18 (2013). - ISSN 1466-8564 - p. 177 - 182.