Food Process Engineering
The Laboratory of Food Process Engineering aims at finding processes that are significantly more sustainable, producing products that combine excellent taste with better nutrition.
About usChair group holder
Inauguration Karin Schroën
Read moreAnja Warmerdam: Synthesis of galacto-oligosaccharides with ß-galactosidases
Recently, the production of baby food has gained a lot of interest since manufacturers cannot fulfill the enormous demand for baby food from China. One of the ingredients in many baby milk powers are galacto-oligosaccharides (GOS).
Read moreOur research
Latest publications
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Controlled mixing of lanthanide(III) ions in coacervate
Chemical Communications 49 (2013)36. - ISSN 1359-7345 - p. 3736 - 3738.
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Separation process for very concentrated emulsions and suspensions in the food industry
Innovative Food Science and Emerging Technologies 18 (2013). - ISSN 1466-8564 - p. 177 - 182.
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Preparation of monodispersed oil-in-water emulsions through semi-metal microfluidic EDGE systems
Microfluidics and Nanofluidics 14 (2013)5. - ISSN 1613-4982 - p. 775 - 784.