Master Sensory Science (specialisation)
Sensory Science is a cross-disciplinary scientific field dealing with the way humans perceive the world and act upon sensory input. It addresses how sensory systems function, from stimulation and perception to cognition and behaviour. Sensory food research aims to reach a better understanding of how the senses (mainly olfaction, taste and touch) react during food intake, but also how our senses can be used in quality control and product design.
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> Read more about the programme Sensory Science
Programme
Here you can find the general programme outline for Sensory Science and more detailed information about courses, theses and internships.
Application and admission
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Future career
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