The Academic Calender of Wageningen University consists of 6 periods. In period 1,2 and 5 two subjects are taught, generally one in the morning and one in the afternoon. These periods consist of 6 weeks of teaching, followed by one week of self study and one week of exams. The third and fourth period are shorter, 3 weeks, and in these weeks one course is taught blockwise and fulltime. After each period you will have the exam of that course. The sixth period consists of 9 weeks, due to many national holidays in the spring.
The tables below show the study programme and courses. The course content can be found in the online Study Handbook.
The courses are coded as follows : AAA-xyyzz, with AAA the teaching group ('department') responsible for the course (for example FCH=Food Chemistry, FHM=Food Microbiology), x indicates the level of the course (1=basic, 2=intermediate, 3=advanced), yy is an arbitrary number, zz indicates the number of credits in ECTS. One academic year has 60 ECTS (ECTS=European Credits).
- Compulsory courses (CS) : compulsory for all students in this specialisation
- Restricted Optionals (RO1) : students have to choose at least two of the courses from the RO1 cluster
- Restricted Optionals (RO2) : students have to choose at least one course from the RO2 cluster
|FHM-21806 Food Fermentation||CS||1 MO|
|FCH-31306 Food Enzymology||CS||5 MO|
|PDQ-60312 Product and Process Design||CS||6 Block|
|ORC-30306 Applied Biocatalysis||RO1||1 AF|
|FHM-22306 Advanced Food Microbiology||RO1||3 Block|
|FHM-30806 Advanced Fermentation Science||RO1||5 AF|
|BPE-21306 Bioreactor Design||RO1||5 AF|
|FCH-30806 Advanced Food Chemistry||RO2||4 Block|
|FPE-30806 Sustainable Food and Bioprocessing||RO2||4 Block|
For thesis topics, see the websites of the relevant groups (click on the links above).
The internship is always outside Wageningen University and can be in any country, at a university, an industry or an institute. The internship is not related to the thesis, but is under supervision of one of the same groups as mentioned above.